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Serious question, that grocery store hack I saw everywhere took me 3 months to actually pull off
I saw a video about freezing leftover herbs in olive oil cubes and decided to try it back in March, but the first two batches turned into a mushy mess because I used too much oil. It took me until June, three full months and around $40 in wasted herbs, to figure out the right ratio and that you have to freeze them on a tray first. Is there a trick I am missing, or did everyone else just get lucky on their first try?
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evan54317d ago
Did you try freezing the herbs dry on a tray first before adding any oil?
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