The viral 5 minute sauce trick that broke my dinner plans in Dallas

Saw this TikTok chef claim you can make a proper bechamel in 5 minutes if you just whisk harder. Tried it last Tuesday for a pasta night with friends. Ended up with lumpy paste that took 20 extra minutes to fix and my guests ate at 9 PM. The real trick is low heat, slow milk, and patience. Anyone else fall for a cooking shortcut that made things worse?

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