Glass loaf pans versus metal, the cake outcome surprised me

I did a side by side test last Sunday using my grandma's old glass loaf pan and a cheap metal one I got from Target. Same batter, same oven temp, but the metal one baked 12 minutes faster and came out way more even. Anyone else notice glass just takes forever to cook through the middle?

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richard_young807d ago

Glass insulates, so the middle lags way behind.

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