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My 8 inch springform pan leaked through the bottom hinge at 2am on Thanksgiving.
I was making a pumpkin cheesecake for 14 people and used a water bath like every recipe says to do. The foil wrap failed somewhere around hour one and water seeped in, giving me a soggy crust and a texture that was closer to soup than dessert. Does anyone here actually trust those springform pans in a water bath, or do you just skip the bath and deal with the cracks?
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gavin_kim25d ago
Just skip the bath, cheesecake cracks are cosmetic and nobody at Thanksgiving cares. A soggy 2am disaster is way worse than a little crack on top.
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