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My kid said my cookies looked like hockey pucks, so I tried one thing different on batch 4
She wasn't wrong, the first 3 rounds came out flat and hard as rocks. I chilled the dough for 40 minutes before baking and finally got thick soft cookies, anyone else have a trick that fixed a bake gone wrong?
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the_quinn5d ago
Chilling the dough is a game changer, my grandma always did that and I never knew why until I tried it myself. Now I just bake one test cookie first to see if the dough is too warm before wasting a whole tray.
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