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Sourdough starter got a vinegar smell after 3 days in the fridge

Left my starter in the back of the fridge for almost a week while I was visiting my sister in Boise, came back and it smelled like a salad that went off. I panicked and almost dumped it, but instead I just scraped off the dark liquid on top and fed it twice with extra flour. Has anyone else tried saving a neglected starter that smells like acetone, or should I have just started fresh?

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