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That $60 silicone baking mat set turned into a melted mess on my cookie sheets
I got talked into buying this 3 pack of silicone mats from a vendor at a craft fair in Portland last month. The packaging said good to 450 degrees. I made a batch of cookies at 375 and they came out with weird dark spots on the bottoms. Then I tried roasting veggies at 425 and the mat started bubbling and stuck to the pan. Took me an hour with a scraper to get the residue off. The vendor is gone now, no way to get my money back. Has anyone else had silicone mats fail at normal oven temps, or did I just get a knockoff brand that lied?
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fionam1120d ago
Bet that vendor is laughing all the way to the bank with your sixty bucks.
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