Loading…
28
The $4 pastry brush from a yard sale in Tucson fixed my dry sourdough crust
I grabbed it on a whim last month and brushed my loaf with water before baking, and the crust came out soft instead of rock hard. Has anyone else switched brushes and noticed a big difference, or was it just luck?
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.