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TIL my grandma's 'always sift the flour twice' rule saved my banana bread after 5 flat loaves
I blew her off for months because it seemed like extra work, but the batch I made last Saturday in my tiny kitchen came out taller than any loaf I'd baked before. My buddy says sifting is pointless and just dirties another bowl, so now I'm stuck between two stubborn camps. Anyone here actually tested it side by side?
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