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Swapped my offset for a drum smoker at a comp last Saturday
My offset was fighting me all morning with temp swings around 240 to 310, so I grabbed a friend's 55 gallon drum smoker on a whim for the pork shoulders. Set it up with a full water pan and it held 275 dead steady for 6 hours, bark came out way better than my usual runs. Anyone else made a last minute cooker switch under pressure and stuck with it?
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lunar8917d ago
Wait, 240 to 310, that's a 70 degree swing? How'd you even sleep?
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