The soak time on the Aaron Franklin brisket video is way shorter than I thought

Caught it when I was rewatching his masterclass episode from last year. He only let that brisket rest in the wrap for about 45 minutes before slicing, not the 2 hours I've been doing at home. Blew my mind because I always assumed longer rest = juicier. Checked it twice, even timed it with my phone. Now I'm wondering if I've been over-resting everything. Anyone else try a shorter rest after seeing that? Did it change your results at all?

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