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TIL I was smoking my brisket way too hot for years
A judge at the Kansas City Royal told me my bark was 'burnt, not set' after I ran my offset at 300 degrees for 6 hours. Anyone else have a simple mistake they didn't catch for a long time?
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felixlane9d ago
Totally! We all get stuck in our own little routines.
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owens.jenny9d ago
Man that's so real. I swear half the time you just get used to doing something one way and never question it. I did the same thing with my coffee for years, just using way too much grounds.
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