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Hot take: that 'budget meal' TikTok hack with canned biscuits was a disaster
Last Tuesday I tried making those 'pizza bombs' using cheap canned biscuits and pre-shredded mozzarella. I followed a video that said to bake at 400 for 12 minutes. After 10 minutes the bottoms were black and the inside was still raw dough. I ended up scraping the cheese off and just eating the filling with some crackers so nothing went to waste. Has anyone else found those canned biscuit hacks to be more miss than hit?
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colethomas8d ago
My buddy Mark tried those last month and said they came out looking like burnt hockey pucks with gooey cheese guts. He ended up tossing the whole batch and ordering a pizza.
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kai_burns738d ago
Ha, burnt hockey pucks sound familiar. I think mine coughed smoke signals for help.
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keith2748d ago
Raw dough on the inside, charcoal on the outside. Gotta lower that temp to 350 and watch them like a hawk after 8 minutes.
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