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Hot take: that 'budget meal' TikTok hack with canned biscuits was a disaster
Last Tuesday I tried making those 'pizza bombs' using cheap canned biscuits and pre-shredded mozzarella. I followed a video that said to bake at 400 for 12 minutes. After 10 minutes the bottoms were black and the inside was still raw dough. I ended up scraping the cheese off and just eating the filling with some crackers so nothing went to waste. Has anyone else found those canned biscuit hacks to be more miss than hit?
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