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I used to think frozen veggies were trash, then I had to feed 4 people on $35 in Chicago
Last month I made a whole week of dinners using only the 99 cent bags from Aldi, and honestly the trick is roasting them from frozen with a little oil and garlic, they came out better than the fresh stuff I paid triple for, so what's your go to budget veggie hack?
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fiona_hunt714h ago
Wait, is roasting frozen veggies really that deep?
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