Living on $35 of groceries for a week taught me more than any meal plan app
Last month my paycheck got eaten by a car repair, so I walked into Aldi with $35 and a list of five dinners. I bought a bag of rice, dried beans, a dozen eggs, a block of cheese, and three bags of frozen veggies, and somehow ate better than I had in weeks. The beans soaked overnight, the rice lasted six days, and the eggs covered breakfast and fried rice on Thursday. What got me was how much food I used to toss because I shopped without a plan. What's the one cheap staple you always keep on hand when money gets tight?