Switching to bulk soup prep was a budget game-changer
I was blowing too much money on takeout lunches. Making a giant pot of soup every Sunday and freezing it has seriously cut my costs. What's your GO-TO bulk meal for saving money?
My lunch budget plan was buying bulk ramen for a month. I lasted three days before caving for a burrito. My willpower has the lifespan of a grocery store salad.
Totally get it. Saw my buddy try the 'only oatmeal for breakfast' thing last month. He made it to day four before he was at the diner ordering pancakes with extra syrup. It's like our brains are wired to rebel against boring food after a few days.