After years in the shop, I question dry aging hype.

Too much aging can make beef taste funky, not better.

3 comments

3 Comments

wade_west563d ago

Just ends up tasting like basement air.

jennyr283d ago

My old roommate swore by it for years until I tried that cheap brand from the gas station. Honestly, you're right, it just tastes musty now.

xena5823d ago

Wait, are we talking about the same thing here? That gas station stuff always leaves a weird film in my mouth. I'd take a little musty over that chemical aftertaste any day. Maybe your old roommate was onto something after all.