Loading…
7
That one Saturday I went through 60 pork bellies before noon
It was about 3 weeks ago and the whole day just felt off from the start. The delivery truck showed up late with half the order, then the walk-in compressor started making this grinding noise. But somehow by 10am the line was out the door and every single person wanted belly or ribs. I had maybe 30 bellies prepped for the weekend, thought that was plenty. By 11:30 I was cutting fresh ones as fast as I could and still running out. Ended up breaking down 60 total before noon, my arms were shot but we sold through everything by 2pm. Never had a Saturday like that, usually the lunch rush is burgers and steaks. Anyone else get random days where one cut just blows up for no reason?
1 comments
Log in to join the discussion
Log In1 Comment
phoenix_martin406d ago
That compressor grinding noise is always the first sign of a cursed day, swear it happens every time. We had a random Tuesday last month where everyone wanted nothing but brisket and we sold out by 1pm, still no clue why.
1