I know everyone loves those fancy titanium sporks, but my $35 one bent in half on some frozen chili

3 comments

3 Comments

For frozen chili, you really need a steel spork, titanium is too brittle.

But is the chili really that frozen? I've used a titanium spork on freezer burned stuff before and it was fine, just don't try to pry a brick.

My old titanium spork snapped on some three-month-old chili.