Finally got the consistency right on that new vegan hollandaise after three days of testing.

4 comments

4 Comments

Three days is a serious commitment, but that perfect texture must feel amazing now.

Seriously, three days for a texture? That's a bit much.

Yeah, it's great, but my back is killing me from leaning over the counter so much.

Three days for a soup texture? Is this like a life or death situation or just lunch? I'd probably just call it done after an hour and move on.

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