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Warning: a line cook in Louisville told me my tasting spoon was too small and it made me rethink my whole seasoning setup
He said he seasons every plate with a 2 oz ladle because a tiny spoon makes you taste 5 times as much and your palate dies by service. I tried it last Friday during a 180 cover night and my salt levels were way more consistent. Anyone else switch up their tasting tools after hearing something like this?
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