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Saw a TikTok claiming microwaving food kills all nutrients, so I asked my sister who's a dietitian and she laughed for a full minute before answering.
She explained that microwaving actually preserves more vitamins than boiling since it cooks faster with less water, and then pulled up three peer-reviewed studies from reputable journals to back it up has anyone else had to debunk this specific myth for family members?
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smith.elliot41m agoTop Commenter
Oh man, I read that microwaves work by vibrating water molecules, not destroying vitamins.
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