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Serious question, had to choose between a 2-gallon crock and a 5-gallon bucket for my first sauerkraut batch
Honestly, I went with the bucket and now I have enough kraut to feed my entire apartment building for a year. Anyone have creative uses for 15 pounds of fermented cabbage?
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derekhunt20d ago
Classic first timer move right there. My fridge looked like a cabbage bomb went off for months. Got real creative with kraut grilled cheese and putting it on pizza. Honestly considered just giving jars to random neighbors as a weird peace offering.
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xenas1620d agoTop Commenter
Totally feel that! My kitchen smelled like a science project for weeks. Kraut grilled cheese is a legit game changer though.
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xenas1619d agoTop Commenter
Giving jars to random neighbors" feels like a bit much. It's just cabbage in a jar, not a cry for help.
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