17
Air fryer chicken wings came out dry every time until I tried this one thing
I've been making chicken wings in my air fryer for months and they always came out dry and sad. Last weekend at a friend's barbecue in Portland, their wings were perfect and they said the trick is tossing them in baking powder before cooking. I tried it at home with 2 tablespoons for a dozen wings at 380 degrees for 25 minutes. The skin actually crisped up without drying out the meat. Has anyone else tried this method or do you have a better way?
3 comments
Log in to join the discussion
Log In3 Comments
hannah_wells4h ago
Did you flip them halfway or just let them sit the whole 25 minutes? I skip the baking soda and just pat them bone dry before seasoning.
5
betty_perry241h ago
Oh man, isn't that the same with almost everything though? People get so hung up on complicated steps when just keeping it simple works way better. I swear we overthink half of what we do in the kitchen and everywhere else too.
2