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Found out air fryers use way less oil than I thought, so why is my basket still greasy?
I saw a chart from a cooking site that said air frying uses about 1 to 2 tablespoons of oil versus a deep fryer's 3 cups, and I honestly didn't believe it at first. But my basket still comes out slick after wings and I'm wiping it down every single time, so what am I doing wrong with the temps or the coating?
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