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Found out I was crowding the basket in my 4 quart for months and wondering why nothing got crispy
Finally figured out the squash was steaming itself instead of roasting after I did one batch in a single flat layer and it came out golden in 12 minutes. How much empty space do you all leave around your food, or am I the only one who was piling it up?
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walker.julia12h ago
Steam needs an escape path, not just space. Lid vents matter too.
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