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Hot take: My sister's 'fancy' air fryer salmon recipe from Seattle is a total waste of good fish.
She sent it to me last month, insisting you cook a full pound filet at 400 degrees for 15 minutes. I tried it in my own air fryer and it came out dry and tough, like cardboard. The high heat just zaps all the moisture right out. Has anyone else had a fancy recipe completely fail them like that?
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carter.mila28d ago
Ugh that sounds so disappointing. Honestly, some recipes just don't translate to the air fryer at all. Been there with chicken that turned into rubber.
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tessaperry28d ago
So you're telling me the air fryer turned your dinner into a bouncy ball? What did you even do with that chicken, play fetch with the dog?
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