I hated tofu until I threw it in the air fryer for 12 minutes

Always thought tofu was bland mush that fell apart. My roommate dared me to try her method after she got a new air fryer. Cut a block into cubes, tossed in cornstarch and soy sauce, then cooked at 400 for 12 minutes. Came out crispy on the outside and chewy inside - now I make it twice a week. Anyone else have a food you wrote off until the air fryer changed your mind?

2 comments

2 Comments

robinp8911d ago

Oh great, another reason to buy more kitchen gadgets I don't need. Air fryers are basically just tiny convection ovens that make us all feel like gourmet chefs. Guess I'll have to try this tofu thing now, because my cheap toaster oven clearly isn't cutting it.

alice92811d ago

Totally agree @robinp89, it's wild how we convince ourselves one more gadget will finally fix our cooking habits.