My air fryer chicken wings turned into a two-hour project because of one rookie mistake.

I tried to make crispy wings from a recipe I saw online, but I didn't pat them dry enough before seasoning. They steamed for 45 minutes instead of crisping, so I had to pull them out, dry them completely, and start the whole cook over. Has anyone else had a simple prep step totally ruin your timing?

3 comments

3 Comments

the_finley6d ago

Two hours for wings seems a bit much.

linda_reed6d ago

Well, my last batch took so long the sauce had time to develop complex feelings. Let's just say my smoke alarm is the most well-fed member of the household.

felixm295d ago

I used to think two hours was crazy too, but then I tried it once. The wings just fall apart now, idk maybe it's just me but it changed my mind.