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My air fryer chicken wings turned into a two-hour project because of one rookie mistake.
I tried to make crispy wings from a recipe I saw online, but I didn't pat them dry enough before seasoning. They steamed for 45 minutes instead of crisping, so I had to pull them out, dry them completely, and start the whole cook over. Has anyone else had a simple prep step totally ruin your timing?
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the_finley6mo ago
Two hours for wings seems a bit much.
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linda_reed6mo ago
Well, my last batch took so long the sauce had time to develop complex feelings. Let's just say my smoke alarm is the most well-fed member of the household.
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felixm296mo ago
I used to think two hours was crazy too, but then I tried it once. The wings just fall apart now, idk maybe it's just me but it changed my mind.
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