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My air fryer turned a frozen pizza into a weird crispy frisbee
I mean, I just grabbed a regular frozen cheese pizza from the freezer last night and popped it in for 12 minutes at 380. Idk what I was expecting, but it came out super flat and hard, like a giant cracker. My dog looked at it like it was a new toy. Maybe it's just me, but has anyone else found a way to actually make a decent frozen pizza in one of these things without it getting totally dried out?
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linda_reed9d ago
Been there, that frisbee life is REAL.
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abbyp619d ago
Honestly the trick is to lower the temp and add a tiny bit of moisture. My go-to is 350 for maybe 10 minutes, and I spritz the top with a little water from a spray bottle before it goes in. That keeps the cheese and sauce from turning into dust. Still gets crispy on the bottom but doesn't turn into a roof shingle. Maybe give that a shot next time.
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