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My old microwave nacho method vs the air fryer glow up
I used to nuke tortilla chips with shredded cheese for 45 seconds and eat sad, rubbery piles on a paper plate. Last Tuesday I threw them in my air fryer at 350 for 4 minutes and the cheese got all crispy and the chips stayed crunchy, totally different texture. Is there a trick to doing this with queso dip or does it just make a mess like my first attempt did?
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andrewwilliams26d ago
Wait, are we really out here acting like microwave nachos were ever a good idea? You already upgraded once, now you're trying to make queso happen in there too?
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