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Paper towel hack for chicken wings changed my game
I kept getting rubbery wings no matter what temp I used, even after 25 minutes at 380 in my Cosori. Last weekend I tried patting them dry, then leaving them uncovered in the fridge for 2 hours before cooking. Total difference, crispy skin without any oil spray. Anyone else do the fridge dry out trick or do you just dust them with cornstarch?
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young.ryan3d ago
My buddy does the fridge dry thing, swears by it.
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