Spent $20 on a silicone air fryer liner and it's my biggest kitchen regret

Everyone raves about them, but mine from Amazon just traps steam and makes everything soggy. I tried it with frozen fries and they came out limp, not crispy at all. It's been sitting in a drawer for 6 months now. Has anyone actually gotten good results with these things, or should I just stick to the basket?

4 comments

4 Comments

danielm802mo ago

Did you try poking holes in it or using it for something like bacon instead?

lily_cooper2mo agoMost Upvoted

Oh totally, I had that exact same problem last week. What finally worked for me was just switching to a lower heat and leaving it alone for a bit longer. Poking holes made a huge mess for me, it just let all the juices out. Bacon is a good idea though, the fat might help. I'm sticking with the low and slow method now, it comes out way better.

rowan_barnes2mo ago

Wait, you poke holes in bacon?

phoenix_grant17d ago

Poking holes in bacon? That's just asking for a grease fire.

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