Everyone online says you must weigh ingredients for perfect results, but I find it slows me down. My grandmother's cookie recipes use cups and always come out just right. The extra step of taring the scale and converting measurements kills the fun for me. Good baking should be about joy, not precision tools.
It makes them way less crumbly than other gluten-free flours. I mean, idk if it's just me, but they hold together much better.