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Appreciation post: my sourdough starter went completely flat after a weekend away. It was bubbling fine on Friday.

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3 Comments
avery_flores
Ugh, I read that a sudden temp drop can totally deflate them.
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eva_moore
eva_moore6d ago
My starter did the same thing last month after a cold snap, and it bounced right back with two feeds. I actually disagree with the idea that a temperature change is always the problem, like avery_flores mentioned. Sometimes the yeast just gets lazy and needs a good stir and some fresh flour to wake back up.
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maxl93
maxl936d ago
Check if you left it near a drafty window. I mean, my kitchen gets weirdly cold spots that mess with mine, idk. Maybe it's just a simple fix like moving the jar.
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