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Hit 400 loaves sold at the Saturday market in Boise, thought I'd be lucky to move 50
When I started my sourdough stall at the Boise farmers market back in April, I figured selling 50 loaves on a good day would be a win. Last Saturday I counted the till and realized I'd sold 412 loaves for the season, and a good chunk of that was regulars who show up every single week. My starter, which I named Doris after my grandma, is now the hardest working member of the operation. The thing that surprised me most was how many people asked for the burnt bottom loaf specifically, so I started saving them. Anyone else here find that customers want the loaves you thought were your mistakes?
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