The 15 second sourdough 'hack' I mocked for months actually worked on my starter
I spent 6 weeks babying a sourdough starter in my Milwaukee kitchen, feeding it twice a day, keeping it at 78 degrees, the whole ritual. Then my sister sends me this 15 second video where some guy just dumps pineapple juice in and says 'trust me, this kills the bad bacteria fast.' I laughed so hard I almost choked, called it pseudo-science trash in our group chat. But after my third failed loaf came out like a hockey puck last Tuesday, I figured I had nothing to lose. I added two tablespoons of canned pineapple juice to my discard jar, left it on the counter overnight, and that thing doubled by morning with a smell like fresh yogurt instead of nail polish remover. Now I'm wondering how many other dumb short video tricks are actually backed by real chemistry but just look stupid on camera. Has anyone else tried a 'hack' they were dead sure was fake and it genuinely fixed a problem, or did I just get lucky with the juice and my starter was already close? Give me your worst mocking-to-miraculous stories so I know if I should start trusting these clips more.