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I've been grinding my beans right before brewing for years, but a barista in Portland told me I was actually making it taste worse.
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pat_murray5325d ago
My uncle swears by pre-ground Bustelo.
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eric_adams1125d ago
Fresh ground is always better" is a blanket statement that ignores convenience. Bustelo's pre-ground is roasted dark and ground fine on purpose, it's made for a specific kind of coffee maker. Why chase a perfect grind if the blend itself is built for that consistency?
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