Loading…
23
The difference in my local cafe's pour-over setup from 2020 to now is huge
They went from a basic Melitta cone to a full Hario V60 station with gooseneck kettles and scales for each barista. Did a specific brewing method just get that much more popular, or is this a wider trend?
3 comments
Log in to join the discussion
Log In3 Comments
jennifer_jones175mo ago
My local spot did the same thing last year. It's definitely a wider trend, cafes are trying to stand out with better quality control. The gear makes a real difference in taste, way more consistent than a regular drip pot. I find myself going there more often now just for the coffee.
4
rowan_reed685mo ago
Yeah @jennifer_jones17, it's a total game changer for sure.
6
angela_patel755mo ago
Actually, @rowan_reed68, the gear just helps with the grind.
3