Messed up a brisket trim so bad I turned it into chili instead
So last Sunday I was getting ready for a family cookout and grabbed a 12 lb brisket from Costco. I've trimmed maybe 10 briskets before, no big deal. But I got distracted by my dog barking at the mailman and accidentally cut a huge hole right through the flat. Like, 4 inches long. Fat cap was all wonky too. Looked terrible. Instead of trying to salvage it for smoking, I cubed the whole thing up, seasoned it heavy, and slow cooked it in a pot with beans and tomatoes for like 3 hours. Family actually said it was the best chili I've made. Has anyone else turned a butchering mistake into something edible?