My take on quenching in warm oil instead of hot
I know most folks say to heat your quenching oil to around 130-150 degrees for best results, but I've been testing it at room temp for the last six months. I do smaller blades like kitchen knives and hunting knives, nothing over 10 inches. The hard part is getting a clean quench without cracks, and everyone told me warm oil is the only safe way. I tried it cold by accident one day when I forgot to preheat the bucket, and the blade came out just as hard with no issues. I've done about 15 blades since then at around 70 degrees and only had one crack, which was my fault for a bad grind. Has anyone else played with lower oil temps or am I just lucky so far?